From The Farm
17 varieties of apples, olives, figs, pears, u-pick pumpkins and chestnuts, plus gourmet preserves and condiments.
Lunch with our custom made Red Wine Sausage sandwiches, salads and Apple Yum dessert, is available September 14 – November 16, 2019 (Sat./Sun. only)Learn More
Boutique Wine & Cider
Complimentary wine & cider tasting at our roadside farmstand is available Friday thru Sunday, April 6 – December 8, 2019. Try our red wines, rose’, and hard apple cider from grapes and apples grown on the farm. Grape varieties include Syrah, Zinfandel, Sangiovese and Grenache and Tempranillo.
Join us for wine & cider tasting, food pairings, music, release parties and other special events! Watch our website for upcoming events and sign up for our newsletter to know what’s next at Smokey Ridge!Learn More
Wine Tasting and sales are open for the season.
Join us Saturdays & Sundays 11a – 5p.
Chestnuts are not falling yet
An Authentic, Laid back farm experience
We are a diverse little family operation. We grow all of our produce right here on the farm, including wine grapes, chestnuts, 17 varieties of apples, olives, figs, pears and pumpkins. Our preserves, condiments, wine, hard apple cider and custom sausages are created with handmade care from produce that we grow. That way, we know we are passing quality and value to our customers. You can’t get much more local than that.
Forks & Corks Food & Wine Club Membership
As a Smokey Ridge Fork & Cork Food and Wine Club member you can enjoy goody packages including a bottle of wine and a featured house-made preserve or condiment—all tied together with a special recipe. Packages will be release three to five times per year. Members receive steep discounts on wine plus free or reduced entrance fees to our winery events.
The first package of 2019 available for pick-up after June 15.
Events At The Farm
THE PERFECT SETTING FOR A GREAT TIME
Keep up on all the latest happenings here at the farm by signing up for our newsletter!
Next EventThere are no upcoming events at this time.
Farm To Fork Lunches
Lunch on the Farm
September 14 – November 16, 2019 Saturdays & Sundays 10:30 am – 3:00 pm
The menu includes local, custom-made sausage in our Red Wine Sausage sandwich (with kraut, of course) and the “It’s Gouda!” sandwich with sausage, Gouda cheese and our whole grain Apple Cider Mustard. You may want to try our Sweet and Salty Grilled Cheese sandwich (made with Caramel Apple Butter) and for dessert, our Apple Yum cake with butter sauce!
The “Salad and Goodies” combo comes with greens and house-made red wine vinegar dressing, sliced apple, goat cheese with Tomato Basil Jam and sliced baguette.
Enjoy lunch on the patio overlooking the vineyard, and if you like, add a glass of your favorite wine!